*Please note that Apron Restaurant & Bar is currently operating in a reduced capacity. A reduced menu is currently available in Apron Bar for lunch and dinner. During this time orders can be placed with our Bar as table service will not be available. The Apron Restaurant is available for breakfast from 6am to 10am.
Food and wine aficionados will be drawn to Apron Restaurant & Bar on the ground floor, with a stunning aspect out to the resort style pool terrace. The sumptuous dining space encompasses a private dining room and intimate bar space with a distinctly international vibe.
A sleek, warmly lit wine cabinet creates a natural point of distinction between the bar and restaurant. The intimate bar space is punctuated by a dark wooden bar, surrounded by a small group of lounge vignettes. Guests will be able to select from a carefully curated wine list, pared with small share plates.
Apron Restaurant offers guests a perfectly balanced a la carte menu for breakfast, lunch and dinner with a focus on bespoke produce sourced from the ‘apron’ directly around the property. In the true embodiment of paddock to plate, showcasing their famous omelettes for breakfast, tapas and share plates for lunch and culinary delights for dinner, the handpicked team of chefs have individually sought out the finest in seasonal produce from nearby micro-farms and small suppliers extending to Moreton Bay and the Scenic Rim.
In seeking to compliment Aprons contemporary menu, an in house sommelier has collated a succinct list of wines to form the perfect accompaniment to any dish, sitting alongside a range of spirits and seasonal cocktails.
Open daily for Breakfast from 6-10am and Bar food available from 10.30am
Please note that undercover parking is available onsite
"After a long haul flight, wow, what a greeting. A friendly, warm and professional welcome. This is what hospitality is about. Great hotel room with fully working facilities, great bathroom, and a quiet and well insulated room. Breakfast staff were very welcoming, and the chef was a credit to good hospitality. After checking out, I had a couple of hours before my next journey, and again good hospitality was on display . I know, looking after luggage, and bringing a cup of tea is basic, but it was warm and friendly. Without asking, I was bought a glass of ice water not long after finishing my tea. Brownie points. Maybe this is usual Australian standards of service, but staff and hoteliers in the UK should take notice. This is hospitality, not just service."
Ashridge - Berkhamstead, United Kingdom