• Apron Bar & Restaurant
  • Apron Restaurant

    Located on the ground floor, Apron is a 152-seat restaurant with private dining area for up to 12 guests.

    Overseen by Executive Chef Justin Zammit, Apron presents an a la carte menu for breakfast through dinner 7 days a week, with reservations available for both in-house guests and visitors.

    To showcase the best of the region, Apron Restaurant uses locally-grown produce from within a 20km radius of the hotel. The carefully-curated, seasonal menu features a perfectly-balanced selection of dishes that allows diners to experience the culinary delights sourced from Moreton Bay and the surrounding network of micro-farms.

    View Menu Apron Restaurant Menu

    View In Room Dining Menu In Room Dining Menu

  • Apron Bar
Pullman Brisbane Airport
2 DRYANDRA ROAD
BRISBANE AIRPORT QLD 4008
AUSTRALIA
T. +61 (7) 3188 7300 – F. +61 (7) 3188 7301
Email: H9559@ACCOR.COM