Food and wine aficionados will be drawn to Apron Restaurant & Bar on the ground floor, with a stunning aspect out to the resort style pool terrace.
Led by renowned Executive Chef Justin Zammit, the sumptuous dining space encompasses a private dining room and intimate bar space with a distinctly international vibe.
A sleek, warmly lit wine cabinet creates a natural point of distinction between the bar and restaurant. The intimate bar space is punctuated by a dark wooden bar, surrounded by a small group of lounge vignettes. Guests will be able to select from a carefully curated wine list, pared with small share plates.
Apron Restaurant offers guests a perfectly balanced a la carte menu for breakfast, lunch and dinner with a focus on bespoke produce sourced from the ‘apron’ directly around the property. In the true embodiment of paddock to plate, showcasing his famous omelettes for breakfast, tapas and share plates for lunch and culinary delights for dinner, Chef Zammit and his handpicked team of chefs have individually sought out the finest in seasonal produce from nearby micro-farms and small suppliers extending to Moreton Bay and the Scenic Rim.
Having spent time in some of the leading Michelin starred restaurants of the world, Chef Zammit will skilfully prepare a range of menu items within the hotel including cured meats, fresh artisan bread and harvested honey.
In seeking to compliment Aprons contemporary menu, an in house sommelier has collated a succinct list of wines to form the perfect accompaniment to any dish, sitting alongside a range of spirits and seasonal cocktails.
View Menu Apron Restaurant Menu
View In Room Dining Menu In Room Dining Menu
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